Grilled Mahi Mahi

I have two different friends that just returned from fishing trips and have freezers packed full of fresh mahi-mahi. I would love to have that problem! I love any kind of sea food, and when its fresh, not much can top it.

This recipe is my go to recipe when I am making fish.

2 mahi-mahi steaks

2Tbsp. white wine vinegar

1/4 C. olive oil

Lemon zest from one lemon

a hand full of fresh basil or parsley chopped

1 clove garlic minced

salt and pepper

fresh lemon juice

2-3 Tbsp. Parmesan cheese

Wash fish well, and pat dry with paper towel, season with salt and pepper. In a small bowl whisk together oil and vinegar, add garlic, lemon zest and herbs. Place fish and marinade in air tight container or plastic bag. Marinate in fridge for 20 Min's.

Place on hot grill 5-6 Min's on each side.

When fish is done, remove from heat and squeeze lemon juice over fish, then sprinkle Parmesan cheese all over fish. Tent with foil for a few minutes to allow cheese to melt.

Fish is such a good summer dish, so light and always great on the grill. I also love to serve this dish with a fresh salsa. For those of you who do not love fish, I have used this recipe several times on chicken, and it is wonderful.